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Pasture Fresh® Beef
100% Grass Fed
Pasture Fresh® beef is 100% pasture-fed and finished.
Our animals are free to roam lush grass-filled meadows 365 days a year, living a stress-free lifestyle and able to graze freely in an open environment.
We believe grass feeding is not only better for the animal, but also better for the environment and for the end consumer. Our animals get a diet of nutrient-rich grasses and herbs which produces meat with a fine, delicate texture.
In other countries, an animal may be labelled “grass-fed” if it has been pasture-fed only 30%
of its life.
That is nowhere enough for us.
When we say grass fed, we mean 100% grass fed. Our animals feed purely on pasture and herbs, producing tender, consistent meat that is naturally flavourful.
Natural, full-bodied flavour.
No Hormones, No Antibiotics, No GMO
Pasture Fresh® beef is entirely free of growth hormones, antibiotics, and genetically modified organisms.
Producing the finest grass-fed beef is anything but easy, but it's worth it.
By never utilizing growth hormones, antibiotics or GMO, we guarantee pure, natural beef, the way nature intended.
Free Range Raising
Pasture Fresh® farmers work with an average of 10 cattle per hectare.
Our animals are never placed in confinement or feed lots.
Throughout their lives in every season, they are free to roam our lush green farms, stress-free, and graze on natural pastures.
Throughout every season, e raise our animals exclusively in the open.
We believe that a stress-free lifestyle with freedom to roam is what every animal deserves.
Humane Slaughter
and Halal Certification
All Pasture Fresh® beef is Halal certified, making it suitable for Muslim consumption.
The Halal certification is also becoming a recognized symbol to guarantee pain-free slaughter. This highly-sought certification is used in high-end foodservice to assure consumers of the humane processing methods at production plants.
Inside Skirt
Boneless inside skirt derived from the hindquarter. Inside skirt (M. transversus abdominis) is situated on the inside of the abdominal wall of the hindquarter and extends to the navel end portion of the brisket. The peritoneum and fat is removed, membrane covering is removed.
Weight: 400 - 750 g
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