Ingredients:
8 lamb chops
4 cloves of garlic, minced
2 tablespoons of fresh rosemary, chopped
2 tablespoons of olive oil
Salt and pepper to taste
(Optional) Fresh chopped parsley, lemon and Greek yogurt sauce
INSTRUCTIONS
Step 1
In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
Step 2
Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes, or if possible overnight in the refrigerator.
Step 3
Preheat your grill to medium-high heat.
Step 4
Grill the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness (135-145 °F).
Step 5
Remove from the grill and let them rest for a few minutes.
Step 6
(Optional) Garnish with chopped fresh parsley and serve with lemon wedges and a Greek yogurt sauce.
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