Ingredients:
1 lb ground lamb
1 small onion, grated
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1/2 teaspoon of paprika
1/4 teaspoon of ground cinnamon
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Yogurt sauce or tahini sauce for serving
INSTRUCTIONS
Step 1
In a bowl, combine the ground lamb, grated onion, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and pepper. Mix until well combined.
Step 2
Divide the mixture into equal portions and form them into sausage-shaped kebabs around the soaked wooden skewers.
Step 3
Preheat a grill or grill pan over medium-high heat. Grill the lamb koftas for 4-5 minutes on each side, or until cooked through and browned.
Step 4
Serve hot with yogurt sauce or tahini sauce for dipping.
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