Lamb Doneness Guide

Looking for the perfect medium temperature for lamb? If you’re a professional chef, chances are you’ve perfected the "finger” test and don’t need to worry about a thermometer.

But when you’re using premium 100% grass-fed Pasture Fresh® lamb, you want to make sure you get it dead right. We’ve got you covered.

Use the below chart to cook your lamb to the perfect doneness.

Lamb Doneness Chart

Remember:

1. Take the lamb off the heat before it reaches your target temperature. It will continue to cook 5-10°F after you remove it from the heat.

   
   

2. Let it rest: 5 minutes for cutlets, 15 minutes for roasts.

Pasture Fresh® is New Zealand’s highest quality lamb. For more like this, follow us on social media. 

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