Ingredients:
1 lb ground lamb sausage (or plain ground lamb, seasoned with 1 tsp fennel seeds, 1 tsp chili flakes, and salt)
1 pre-made pizza dough or crust
1 cup tomato sauce
1 ½ cups shredded mozzarella cheese
1 small red onion, thinly sliced
½ cup cherry tomatoes, halved
½ teaspoon dried oregano
Fresh basil leaves for garnish
INSTRUCTIONS
Step 1
Preheat your oven to 475°F (245°C) or according to the pizza dough instructions.
Step 2
In a skillet over medium heat, cook the ground lamb sausage until browned and cooked through. Break it into small pieces as it cooks. Remove from heat and set aside.
Step 3
Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
Step 4
Spread the tomato sauce evenly over the dough. Sprinkle with shredded mozzarella, then add the cooked lamb sausage, red onion slices, and cherry tomatoes.
Step 5
Sprinkle oregano on top and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 6
Remove from the oven, garnish with fresh basil leaves, and serve hot.
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