1. Add a Herb Crust
Create a herb rub with fresh herbs, garlic, olive oil. Rub the mixture over the lamb leg before roasting or grilling to add a flavourful, crunchy exterior to this cut.
Suggested ingredients:
Mustard & fresh herbs
Honey & pistachios
Garlic & breadcrumbs
2. Stuff & Roll
Flatten a boneless lamb leg, and add a flavourful stuffing. Roll and tie with kitchen twine, and roast to perfection.
Suggested ingredients:
Rosemary
Garlic
Spinach
Pine nuts
Feta
Mint
3. Lamb Leg Tacos
Shred slow-cooked lamb leg and serve it in soft tortillas with fresh salsa, guacamole, and a drizzle of mint yogurt sauce.
4. Lamb Leg Pizza
Top pizza dough with tomato sauce, shredded lamb leg, caramelized onions, feta cheese, and fresh herbs for a Mediterranean-inspired twist.
5. Lamb Leg Curry Puffs
Fill puff pastry with diced lamb leg curry filling, fold into small pockets, and bake until golden brown. Serve as appetizers or snacks.
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