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Our Ranges
Premium New Zealand meats, naturally grown.
New Zealand grass-fed lamb
New Zealand lamb is known worldwide for its grass-fed lamb. Raised on lush, green pastures, New Zealand lamb is the embodiment of pure natural quality.
The natural lifecycle of our animals produces a low toll on the environment, so that you can feel good about serving New Zealand lamb to your guests.
Grass-Fed Beef
New Zealand beef is lifetime grass-fed in open fields much like their lamb counterparts.
With a natural, bold flavour and high in omega-3s, grass-fed beef is a nutrient powerhouse that consumers cannot get enough of.
Farm-Raised Venison
Distinguished by its milder flavour compared to wild venison, farmed venison is enjoyed in top-end foodservice. New Zealand deer farmers take extra care to ensure the final product is tender and packed with protein and iron.
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